Delegation of 9 Andalusian Food Producers will visit Chicago and Houston in March

March 27, 2011

A trade delegation of nine Andalucian food producers will visit Chicago, Illinois and Houston, Texas the week of March 28th. The Spanish delegation is interested in meeting  with importers, distributors and supermarket chains in the respective cities.  If you are interested in meeting with any of our participating company, I encourage you send an email to or call 786-433-4086.

 Visit dates:

Chicago, Illinois from March 28th-29th

Houston, Texas from March 30th - April 1st

Participating Companies:

SABORES DE ESPAÑA - Tortas de aceite , fig cake, regañas (crunchy Spanish crackers), sauces and arrope de PX (Spanish sweet grape syrup)


YBARRA- Extra Virgin Olive Oil, olives, mayonnaise, sauces and vinegars.


ENVASADOS ALJARAFE - Olive oil, Olives, marmalades, preserved foods.


BORNAY DESSERTS -  Ice Cream, Sorbet


LUXEAPERS -  capers, caperberries, pepperoni, piri piri, peppercorn, garlic, onions, sundried tomatoes


REINA MARIN - Extra virgin olive oil


Aceitunas Losada - Table olives


JOLCA -  Table Olives


MUNOZ VERA - Extra virgin olive oil, vinegars, tomato sauce.


If you would like to meet these companies or for more information, please contact us at or 

Thank you.