Castillo de Canena dinner event in New York

March 15, 2012

The Andalusian awarded Olive Oil brand Castillo de Canena celebrated a great dinner/event on 8th March with the collaboration of New York Extenda's office and the international Andalusian company Cosentino Group.
The purpose of this event was to meet the most important culinary media from New York City to offer them the opportunity to taste the superb flavor of the most well-known Andalusian golden liquid. The dinner was celebrated at Café Boulud a very famous restaurant in the city running by the French chef Daniel Boulud.
The Castillo de Canena Family Reserve Arbequina Extra Virgin Olive Oil has recently won the SOFI Gold Award in its 39th edition at the Summer Fancy Food Show in Washington DC.